Notes: Your dough should be a little stickier than normal cookie dough.
We've tried almond butter and peanut butter, and the peanut butter is definitely our favorite!
You can use almond flour (finer) or almond meal (courser), but the meal makes the cookies a little crumblier (but still works great).
Out of almond flour? Throw some whole almonds into your coffee grinder!
This recipe is surprisingly filling, and although wonderful, it does need the add-ins. Golden raisins, sunflower seeds and chocolate chips are our current cookie of choice.
You can't taste the veggies (pumpkin, squash, carrot) at all, so this is a nice way to slip in some orange veggies!
You can freeze the cookies once they are baked, or freeze the dough and just thaw it overnight on the counter before baking.