It was “that” kind of day today. Or maybe I should rephrase it to it’s been “that” kind of month.
My oldest (still a baby herself at 23 months) was a mess. My youngest was a mess. There were few moments when one of them wasn’t crying.
After I successfully got both crying babes to nap…the pure bliss only lasted a good 30 minutes…I frantically threw together a soup.
I don’t typically “throw” together anything… I’m a girl that needs recipes. However, out of desperation, I pulled some items out of my fridge and freezer and came up with a new favorite!
A glimmer of success at the end of the day and a new soup recipe that came together easily! You can use store bought stock or broth in this recipe, but for a huge nutritional boost, check out our perpetual bone broth recipe. It’s an easy way to increase the health benefits of this easy and savory soup!
Give it a try!
Sausage, Bean, and Potato Soup
- 3 Italian Sausage
- 4 green onions, chopped
- 1 Tbs garlic, crushed
- 2 medium potatoes, cubed
- 3 cups cooked white beans (Great Northern, Cannellini, etc)
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup dry white wine
- 6 cups chicken broth
Remove sausage from casings and brown with onions and garlic and in a large soup pot. Season with rosemary, salt, and pepper and saute an additional 2-3 minutes.
Add wine and broth to the pot. Stir in potatoes and simmer until almost tender.
Add cooked beans and cook an additional 15 minutes.
Serve and enjoy!
This post is linked to Better Mom Mondays, Homestead Barn Hop, Titus 2 Tuesdays, Traditional Tuesdays, Fat Tuesday, Whole Foods Wednesday, Your Green Resource, Hookin Up with HoH, Share Your Cup Thursday, the 36th Avenue Party, Pennywise Platter, Fight Back Friday, Fresh Bites Friday, One Project at a Time, Teach Me Tuesday, Show Me What You Got, Frugal Days Sustainable Ways