Honey Sweetened Creamy Peanut Butter Frosting Recipe

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Honey Sweetened Peanut Butter Frosting :: Vintage Kids | Modern World

This frosting was a totally unplanned but OHso yummy!

I was getting everything ready for my oldest daughter’s 7th birthday this weekend, and like any good mom, I was ready with chocolate (gluten free) cupcakes with chocolate frosting, pink sprinkles and pink cupcake liners.

Then, I had a request placed for chocolate cupcakes with peanut butter frosting.

So, like any good mom, I raided the cupboards, threw some stuff in a bowl, blended and crossed my fingers.

It was AMAZING!  Be warned, this makes a generous amount (but this is a VERY good thing…it’s really good on bananas!)

Creamy Peanut Butter Frosting

  • 1 jar/16 oz of creamy peanut butter
  • 1 block/8 oz cream cheese (room temperature)
  • 1/3 cup honey
  • 1/4 c. coconut oil
  • 1/4-1/3c. milk

It’s very difficult to get the little lumpies (I’m sure there is a cooking term for these little bits of cream cheese that don’t blend, but that’s what we call them at my house) out of the frosting when mixing by hand, so do yourself a favor and start by dumping everything in a blender or food processor, reserving the milk for last.  As your frosting is blending, slowly add the milk until you have reached your desired consistency. This stores well in the fridge, but needs to be brought back to room temperature before you can spread it.

Apply to cakes, cookies, cupcakes or fingers and enjoy!

And now, I want to hear YOUR ideas!

photo adapted by me, but originally by this great photographer


Posted to Monday Mania at The Healthy Home Economist, Raising Arrows, Homestead Barn Hop at The Prairie Homestead, Better Mom Mondays, The Morristribe’s Homesteader Blog Carnival, Traditional Tuesdays at Cooking TF, Titus 2 Tuesday at Cornerstone Confessions, Fat Tuesday at Real Food Forager, Frugal Days Sustainable Ways at Frugally Sustainable, Healthy 2Day Wednesdays at Day 2 Day Joys, Raising Homemakers, What Works Wednesday at Upside Down Homeschooling, Women Living Well Linkup, Real Food Wednesday at Kelly the Kitchen Kop, Simple Lives Thursday at Gnowfglins, Pennywise Platter at The Nourishing Gourmet, Ultimate Recipe Swap at Life as Mom

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5 Responses to “Honey Sweetened Creamy Peanut Butter Frosting Recipe”
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  1. Jayne Marie

    ooooh, i’m going to try it with sunbutter (sunflower seed) for my peanut intolerant lil man : )

  2. Kathy

    Sounds so good. I am going to try it

  3. Michelle

    Peanut butter frosting is also great on a spice cake or pumpkin cookies. I make my own but I never thought of using cream cheese in it. I guess I will have to make a surprise dessert just so I can try this lol

  4. I’m going to try it too… looks so good! I’m allergic to most frostings, this seems like a great alternative. Thanks for sharing!

  5. Looks delicious! Pinned it!
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