Tag Archives: traditional food
This recipe has been a go-to at our house lately and it is absolutely ADDICTIVE. It goes with everything and we’ve eaten it for breakfast, lunch, dinner and for snacks in between. It’s the perfect mix of salty and sweet and the bottom crust crisps as it bakes, so it’s not tough, but actually tastes like crispy butter. … Read the rest
There will be seasons in life where everything just magically falls into place.
You have time to hang the laundry on the line. You brew kombucha and make your own chicken stock and since the children are playing so nicely with their non-toxic, BPA free, fair trade beeswax coated Swedish-inspired wooden toys, you can make some sourdough bread, feed the chickens and arrange some flowers on your farmhouse table.… Read the rest
lacto-fermented salsa. kombucha. kimchi. kefir. coconut oil. raw milk. sourdough bread.
oh and cultured butter. lots and lots of it.
my hubbies translation: “hippy food that makes our kitchen look like a science experiment”
my translation: “REAL food, that is packed full of vitamins, enzymes and cultures that aid in digestion and can heal your gut, fill you up, and give you more energy as it cleans out your system. … Read the rest