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Traditional Foods: Why Bother?

Traditional Foods: Why Bother? :: Vintage Kids | Modern World

lacto-fermented salsa. kombucha. kimchi. kefir. coconut oil. raw milk. sourdough bread.

oh and cultured butter. lots and lots of it.

 

my hubbies translation: “hippy food that makes our kitchen look like a science experiment”

my translation: “REAL food, that is packed full of vitamins, enzymes and cultures that aid in digestion and can heal your gut, fill you up, and give you more energy as it cleans out your system.  Read the rest

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